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Bexley-Twisted-Sprocket-Strawberry-Lemonade

05 June . 2019

From The Twisted Sprocket Cafe: Summer Lemonade Recipes

Stay hydrated this summer! Twisted Sprocket Cafe is sharing lemonade recipes that range from traditional to herbal infused refreshments.

1. Fresh Peach Lemonade

  • 2+2 cups water
  • 2 large chopped peaches
  • 1 cup sugar
  • 1 sliced lemon, sliced
  • 1/2 cup lemon juice
  • Mint sprigs

Step 1: In a saucepan, bring 2 cups water, sugar and peaches to a boil, reduce heat and simmer covered until peaches are tender.
Step 2: Strain and discard peach skin. Refrigerate for 15 mintes.
Step 3: Combine peach mixture, 2 cups water, lemon juice, lemon slices and mint. Serve over ice.

2. Rosemary Lemonade

  • 3 cups water
  • 2 fresh rosemary sprigs
  • 2 TBS honey
  • 1/2 cup sugar
  • 5 cups cold water
  • 1 cup fresh lemon juice
  • Ice cubes
  • Rosemary springs and lemon slices to garnish

Step 1: In a saucepan, bring 3 cups water to a boil, add rosemary, reduce heat and simmer for 5 minutes.
Step 2: Discard rosemary springs, stir in sugar and honey and refrigerate for half an hour.
Step 3: Pour over ice, add 5 cups cold water and garnish with lemon slices and rosemary.

3. Orange Burst Lemonade

  • 4-1/4 cups water, divided
  • 1 cup sugar
  • Juice from 4 lemons
  • Juice from 3 oranges
  • 1 teaspoons grated lemon zest
  • 1 teaspoon grated orange zest
  • Ice cubes
  • Lemon slices

Step 1: In a saucepan, bring 2 cups water and sugar to a boil. Reduce heat and simmer for 10 minutes.
Step 2: Let cool down before adding juice and zest from lemons and oranges. Refrigerate for an hour.
Step 3: Stir in remaining water, ice and add lemon slices to garnish.

4. Strawberry Cooler

  • 1/2 cup sugar
  • 2 cups white grape juice
  • 1 cup lemon juice
  • Ice cubes
  • 1 liter chilled club soda
  • Fresh strawberries, sliced

Step 1: In a pitcher, mix grape and lemon juice, stir in sugar and chill in refrigerator.
Step 2: Before serving, add club soda, ice and sliced strawberries.